This easy slow cooker recipe is perfect for freezer meals as well. It fed us for two family meals (one that night, and one frozen for later), plus 2 quart bags for the husband to take with him.
Ingredients:
2 boneless skinless Chicken Breast 1 1/2 cups shredded cheddar
2 cans cream of chicken soup 1 1/2 cups frozen mixed veggies
1 can of water 3 cups rice
2 tbs garlic powder
2 tbs onion powder
2 tbs celery salt
1 tbs black pepper
Before work, I put the chicken breast, 1 can of cream of chicken, water and spices in the slow cooker, cover, and set on low for 6-8 hrs.
After work, I shredded the chicken with two forks, stirred in the mixed veggies and the other can of cream of chicken soup. Then I topped it all in shredded cheddar. I covered it and let that cook while I made the rice.
You can make any rice of your choice, but I used brown minute rice because it only takes a few minutes, and my kids are HUNGRY!
Once the rice is done, stir that into the slow cooker mixture.
Enjoy!
Ingredients:
2 boneless skinless Chicken Breast 1 1/2 cups shredded cheddar
2 cans cream of chicken soup 1 1/2 cups frozen mixed veggies
1 can of water 3 cups rice
2 tbs garlic powder
2 tbs onion powder
2 tbs celery salt
1 tbs black pepper
Before work, I put the chicken breast, 1 can of cream of chicken, water and spices in the slow cooker, cover, and set on low for 6-8 hrs.
After work, I shredded the chicken with two forks, stirred in the mixed veggies and the other can of cream of chicken soup. Then I topped it all in shredded cheddar. I covered it and let that cook while I made the rice.
You can make any rice of your choice, but I used brown minute rice because it only takes a few minutes, and my kids are HUNGRY!
Once the rice is done, stir that into the slow cooker mixture.
Enjoy!
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